Miles Irving has been foraging since childhood. Having journeyed through Pentecostalism, he returned to his first passion for wild foods, and began to discover that our relationship to what we eat bears deeply on our relationship to everything. In this episode, Miles and David Blower spend a day eating nothing but foraged food and talking through the joys, trials and transformations that come of eating what grows out of the soil where we live. Interview starts at 15m 15s Books, quotes, links → The creation of Nomad’s thoughtful, ad-free content is entirely funded by our equally thoughtful and wonderful listeners. By supporting us, you gain access to Nomad’s online spaces—like the Beloved Listener Lounge, Enneagram Lounge, and Book Club—as well as bonus episodes such as Nomad Contemplations, Therapeutic Reflections, and Nomad Revisited. If you’d like to join our lovely community of supporters, head over to our Patreon page. You might even be rewarded with a Nomad pen or our coveted Beloved Listener mug! If a monthly commitment isn’t possible right now, a one-off donation is always deeply appreciated—you can do that here. Looking to connect with others nearby? Check out the Listener Map or join our Nomad Gathering Facebook group. And if you're up for sharing your own story, we regularly post reflections from listeners on our blog—all with the hope of fostering deeper understanding, connection and supportive relationships. If you'd like to share your story on the blog, contact us for more information here.

Released on 9 Jul 2021